サラダ（アボカドと海老とゆで卵のサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 7minutes
紅玉とドライパインのスコーン｜cook kafemaruさんのレシピ書き起こし
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- Number of View
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- Number of Videos
- 1,944本
Ingredients
- 卵 : 1個
- 牛乳 : 80g
- 溶かしバター : 70g
- りんご（紅玉） : 100g
- ドライパイナップル : 50g
- 強力粉 : 100g
- 薄力粉 : 50g
- ベーキングパウダー : 2g
Time required
45minutes
Procedure
-
1)
Make egg juice
00:05
Break the egg into the bowl. Add milk and melted butter warmed to the temperature of human skin and mix well. Add dry pineapple.
-
2)
Cut apples
00:51
Cut apples into pieces about 1 cm square.
-
3)
Make the dough
01:35
Add 2 to 1 and mix well. Sift the cake flour and baking powder there and mix to cut.
-
4)
生地を成形する
02:35
3を打ち粉をふった台のうえに取り出し、カードなどを使って4〜5回折りたたむようにしてまとめる。麺棒を使い、3cm程度の厚さに伸ばす。包丁で9等分に切る。
-
5)
仕上げる
03:41
4をオーブンシートを敷いた天板のうえに並べ、220度に予熱したオーブンで20〜22分焼く。
Point
・ For apples, rub salt on the skin, rinse well with running water, and wipe off the water.
・ By using apples with skin, the color will be good.
・ By not using sugar, it is finished as a scone that you can taste flour and fruits.
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