奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
ダブルチョコクッキー|cook kafemaruさんのレシピ書き起こし
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Ingredients
- ビターチョコレート : 35g
- 太白ごま油 : 50g
- グラニュー糖 : 60g
- 牛乳 : 35g
- バニラオイル : 適量
- (A) Cake flour : 100g
- (A) Cocoa powder : 20g
- (A) Baking powder : 2g
- チョコチップ : 35g
Time required
45minutes
Procedure
-
1)
Melt chocolate
00:10
Melt bitter chocolate in a water bath.
-
2)
Make the dough
00:58
Add white sesame oil, granulated sugar, milk, and vanilla oil to 1 in that order, and mix well each time. Sift (A) and mix well. Add chocolate chips and mix gently.
-
3)
Mold the dough
02:41
Divide 2 into 10 equal parts and roll by hand. Arrange them on a baking sheet and mold them to a size of about 6 cm in diameter.
-
4)
仕上げる
03:18
3を170度に予熱したオーブンに入れ、16分焼く。オーブンから取り出し、ケーキクーラーのうえにのせて冷ます。
Point
・ If you like, you can sprinkle insoluble powdered sugar on the baked cookies.
・ Be careful not to mix the dough too much.
・ Bring milk to room temperature.
・ If you don't have white sesame oil, you can use salad oil.
・ It is cheaper to make than cookies that use butter.
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