そうめん（あんかけの焼きそうめん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
わらび餅（ボトルコーヒーのわらび餅）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- コーヒー : 200ml
- 片栗粉 : 40g
Time required
10minutes
Procedure
-
1)
Heating
00:30
Put the potato starch in a saucepan, add the coffee and mix well to dissolve.
Once there are no more lumps, place on medium heat and heat while stirring from the bottom with a spatula.
Once it thickens, reduce heat to low and simmer while stirring for about 2 minutes.
When it becomes transparent, remove it from the heat. -
2)
冷やす
01:50
ボウルに多めの氷水(分量外)を用意し、1を全て入れて冷やし固める。
-
3)
切り分ける
02:09
しばらく置いたら、指で切り分ける。
ザルに出して、水を切ったら完成。
Point
・The amount shown is for two people.
・Coffee used is from commercially available plastic bottles.
- Place the pot on an electronic scale and measure the potato starch directly, which will reduce the amount of dishes you have to wash.
・Use a Teflon-coated pot.
-When cutting with your fingers, cut into small balls between your thumb and index finger.
-You can also add condensed milk, ice cream, fresh cream, or soy milk to taste.
- If you use sweetened cafe au lait instead of coffee, you can make cafe au lait warabimochi.
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