Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
苺乗せちゃいましたクッキー|cook kafemaruさんのレシピ書き起こし
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Ingredients
- いちご : 10個
- きび砂糖 : 30g
- 水 : 15g
- グレープシードオイル : 30g
- (A) Cake flour : 80g
- (A) Almond poodle : 20g
- (A) Salt : ひとつまみ
Time required
100minutes
Procedure
-
1)
Make semi-dried strawberries
00:10
Cut the strawberries in half vertically and arrange them on the top plate. Bake in a 100 degree oven for 40-50 minutes. Remove from oven and allow to cool.
-
2)
Make the dough
00:58
Put acne sugar and water in a bowl and mix well with a whisk. Add grape seed oil little by little and mix well. Sift (A) and mix well. When the dough comes together, put it together by hand.
-
3)
Mold the dough
02:21
Make 2 into a rod shape of about 30 cm. Cut into 20 pieces with a thickness of 1.5 cm. Crush the dough by hand, shape it into a strawberry shape, and arrange it on a baking sheet lined with parchment paper. Place 1 on the dough.
-
4)
仕上げる
03:22
3を160度に予熱したオーブンで18〜20分焼く。オーブンから取り出し、ケーキクーラーのうえにのせて冷ます。
Point
-Granulated sugar may be used instead of millet sugar.
・ Salad oil may be used instead of grape seed oil.
・ Can be made without using eggs or butter.
・ It is a very cute cookie and is a perfect gift.
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