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Chocolate cookie｜Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

無塩バター : 60g
ビターチョコレート（生地用） : 50g
グラニュー糖 : 80g
溶き卵 : 40g
（A）薄力粉 : 120g
（A）ココアパウダー : 12g
（A）ベーキングパウダー : 2g
ビターチョコレート（トッピング用） : 35g
ホワイトチョコレート : 35g

Time required

45minutes

Procedure

1) Chop chocolate for toppings 00:21
Roughly chop bitter chocolate (for toppings) and white chocolate.
2) Make the dough 00:30
Put bitter chocolate (for dough) and unsalted butter in a bowl and heat in the microwave for 1 minute. Add granulated sugar and beaten egg and mix well. Sift (A) and mix well.
3) Mold the dough 02:05
Divide 2 into 14 pieces and arrange them on a top plate with an oven sheet. Press the dough slightly by hand to form it flat. Place 1 on it and push it lightly by hand.
4) 仕上げる 02:38
3を170度に予熱したオーブンで16分焼く。オーブンから取り出し、ケーキクーラーのうえにのせて冷ます。

Point

-The microwave oven used in the video is 600w.
・ Bring the eggs to room temperature.
・ Preheat the oven to 170 degrees.
・ Chocolate used for topping may be changed according to taste.
・ Because the dough is not laid down, you can make it as soon as you have all the ingredients.