炒め物（豆腐とピーマンの炒め物）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Chocolate cookie｜Transcription of cook kafemaru's recipe
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- Number of Videos
- 1,785本
Ingredients
- 無塩バター : 60g
- ビターチョコレート（生地用） : 50g
- グラニュー糖 : 80g
- 溶き卵 : 40g
- （A）薄力粉 : 120g
- （A）ココアパウダー : 12g
- （A）ベーキングパウダー : 2g
- ビターチョコレート（トッピング用） : 35g
- ホワイトチョコレート : 35g
Time required
45minutes
Procedure
-
1)
Chop chocolate for toppings
00:21
Roughly chop bitter chocolate (for toppings) and white chocolate.
-
2)
Make the dough
00:30
Put bitter chocolate (for dough) and unsalted butter in a bowl and heat in the microwave for 1 minute. Add granulated sugar and beaten egg and mix well. Sift (A) and mix well.
-
3)
Mold the dough
02:05
Divide 2 into 14 pieces and arrange them on a top plate with an oven sheet. Press the dough slightly by hand to form it flat. Place 1 on it and push it lightly by hand.
-
4)
仕上げる
02:38
3を170度に予熱したオーブンで16分焼く。オーブンから取り出し、ケーキクーラーのうえにのせて冷ます。
Point
-The microwave oven used in the video is 600w.
・ Bring the eggs to room temperature.
・ Preheat the oven to 170 degrees.
・ Chocolate used for topping may be changed according to taste.
・ Because the dough is not laid down, you can make it as soon as you have all the ingredients.
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