Low-carb restaurant / masa Time required : 10minutes
モカショコラスコーン|cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A)強力粉 : 80g
- (A)薄力粉 : 50g
- (A)インスタントコーヒー : 5g
- (A)ベーキングパウダー : 4g
- (A)きび砂糖 : 20g
- (A)塩 : 1g
- Fresh cream (for dough) : 100g
- チョコチップ : 50g
- 生クリーム(塗る用) : 適量
Time required
45minutes
Procedure
-
1)
Make the dough
00:06
Sift (A) into a bowl. Add fresh cream (for dough) and mix well. Add chocolate chips to it and mix well. Put the dough together.
-
2)
Mold the dough
01:24
Place 1 on the table, push and fold it, and repeat the process 4 times. Cut the dough into 12 cm square pieces and cut into 9 equal parts.
-
3)
Arrange the dough on the top plate
02:24
Place 2 on a top plate with an oven sheet. Using a brush, apply fresh cream (for painting) on the dough.
-
4)
Finish
02:37
3を200度に予熱したオーブンで15分焼く。オーブンから取り出し、ケーキクーラーのうえにのせる。
Point
・ If the dough is difficult to put together, add a little milk.
・ When making double the amount, you can bake well by increasing the baking time by a few minutes.
・ Preheat the oven to 200 degrees.
・ It goes well with vanilla ice cream.
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