焼きそば（ブロッコリーと鶏もも肉の焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Cucumber sandwich ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- キュウリ : 1.5本
- 塩 : 小さじ1/4
- カニカマ : 6本
- マヨネーズ : 大さじ1.5
- 醤油 : 小さじ1/2
- 砂糖 : 小さじ1/2
- わさび : 小さじ1/2
- 食パン : 2枚
- バター : 少々
Time required
30minutes
Procedure
-
1)
切る
00:46
Cut off both ends of the cucumber and remove the outer warts. Insert a knife diagonally, cut into large slices, and then cut into julienne.
-
2)
揉み込む
01:12
Knead the salt into the cucumber and leave it for about 10 minutes.
-
3)
調味料を混ぜる
01:22
キュウリの水気をしっかりと絞り、マヨネーズ、醤油、砂糖、わさびを入れて混ぜ合わせる。
-
4)
材料を混ぜる
02:00
Add the loosened crab sticks to the cucumber and seasoning and mix.
-
5)
マーガリンを塗る
02:23
Spread the saran wrap on a flat surface, place the bread in the center of the wrap, and apply margarine to one side of the bread. Place the ingredients on top of it.
-
6)
ラップで包む
03:04
Apply margarine to one side of the second loaf of bread and sandwich the ingredients on it. Lift the wrap, wrap it tightly and leave it for 3-5 minutes.
-
7)
仕上げる
03:30
包丁で半分に切り、お皿に盛り付けて完成。
Point
・ Wrap the bread in a cloth to prevent the bread from becoming sticky.
・ Rub the side of the knife against the cutting board to loosen the crab stick and put it in the bowl.
・ Use 8 slices of bread.
・ Butter may be applied to one side of the bread.
・ By applying margarine to the inside of the bread, it repels moisture and the bread does not become sticky.
・ Put the ingredients on the bread with the image of making a mountain.
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