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Cucumber sandwich ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

キュウリ : 1.5本
塩 : 小さじ1/4
カニカマ : 6本
マヨネーズ : 大さじ1.5
醤油 : 小さじ1/2
砂糖 : 小さじ1/2
わさび : 小さじ1/2
食パン : 2枚
バター : 少々

Time required

30minutes

Procedure

1) 切る 00:46
Cut off both ends of the cucumber and remove the outer warts. Insert a knife diagonally, cut into large slices, and then cut into julienne.
2) 揉み込む 01:12
Knead the salt into the cucumber and leave it for about 10 minutes.
3) 調味料を混ぜる 01:22
キュウリの水気をしっかりと絞り、マヨネーズ、醤油、砂糖、わさびを入れて混ぜ合わせる。
4) 材料を混ぜる 02:00
Add the loosened crab sticks to the cucumber and seasoning and mix.
5) マーガリンを塗る 02:23
Spread the saran wrap on a flat surface, place the bread in the center of the wrap, and apply margarine to one side of the bread. Place the ingredients on top of it.
6) ラップで包む 03:04
Apply margarine to one side of the second loaf of bread and sandwich the ingredients on it. Lift the wrap, wrap it tightly and leave it for 3-5 minutes.
7) 仕上げる 03:30
包丁で半分に切り、お皿に盛り付けて完成。

Point

・ Wrap the bread in a cloth to prevent the bread from becoming sticky.
・ Rub the side of the knife against the cutting board to loosen the crab stick and put it in the bowl.
・ Use 8 slices of bread.
・ Butter may be applied to one side of the bread.
・ By applying margarine to the inside of the bread, it repels moisture and the bread does not become sticky.
・ Put the ingredients on the bread with the image of making a mountain.