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デビルズフードケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

(A) Cake flour : 170g
(A)ココアパウダー : 40g
(A)ベーキングパウダー : 4g
卵 : 2個
(B)無塩バター : 100g
(B)グラニュー糖 : 120g
牛乳 : 140g
ビターチョコレート : 210g
生クリーム : 200g

Time required

40minutes

Procedure

1) to sift flour 00:09
Sift (A) together.
2) Melt the egg 00:32
Insert the egg into the bowl and melt it.
3) Make the dough 00:48
Add butter to a bowl and mix with a hand mixer until creamy. Add granulated sugar in several portions and mix well each time. Add 2 little by little and mix well each time, add 1 → milk alternately and mix well, and finish mixing with 1.
4) Pour 3 into a mold and bake in the oven 03:06
クッキングシートを敷いた型に3を流し入れ、170℃のオーブンで約50分焼く。
5) 生地を冷ます 03:36
When it is baked, cool it on the wire rack as it is.
6) ガナッシュクリームを作る 03:50
Put bitter chocolate in a bowl, pour warm cream until just before boiling and leave. After a while, melt the chocolate and fresh cream with a rubber spatula. Once mixed, chill in the refrigerator until it is firm enough to use.
7) 仕上げる 04:36
When 5 has cooled, remove it from the mold and slice it into 3 pieces. Place 6 between the slices and finish with 6 on the top and sides.

Point

・ 15cm round cake, recipe for one car.
・ Eggs are M size and use about 50g each.
・ Bring eggs, butter and milk to room temperature.
・ Keep the oven warm to 170 ℃.
・ Step 3 Mix butter and sugar well with a hand mixer until it becomes whitish. Mix until glossy to complete the dough making.
・ Process 4 Pour 3 into the mold, flatten the surface, lift the mold and drop it 3 to 4 times, remove the air, and bake in the oven.
・ The time required does not include the time to bake in the oven, the time to cool the dough, and the time to cool the ganache cream.