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Meatballs (meatballs with sweet and spicy sauce) | Recipe transcription from Kuma no Genkai Shokudo

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Ingredients

minced meat : 300g
白ねぎ : 適量
油 : 適量
(A) Salt : 小さじ1/3
(A) Soy sauce : 小さじ1
(A) Sesame oil : 大さじ1/2
(A)酒 : 大さじ1
(A) Potato starch : 大さじ1
(A) Egg : 1個
(A)生姜チューブ : 適量
(A) Water : 大さじ2
(B) Soy sauce : 大さじ4
(B) Mirin : 大さじ3
(B) Alcohol : 大さじ2
(B) Sugar : 小さじ1
(C) Potato starch : 1/2 teaspoon
(C) Water : 1 tablespoon

Time required

30minutes

Procedure

1) Making seeds 00:36
Put the minced meat in a bowl, add (A) and knead with your hands.
2) 甘辛ダレを作る 02:21
器に(B)を入れて混ぜる。
3) 白髪ねぎを作る 03:08
白ねぎを細切りにして白髪ねぎを作る。
水(分量外)にさらして、水気を切る。
4) Fried 03:18
Add about 5mm of oil to a frying pan and place over medium heat. Scoop 1 into the frying pan and shape it into a ball.
Once browned, flip it over, and once the entire surface is browned, remove it from the oven.
5) Mix in the sauce 04:35
Discard the oil from the frying pan in step 4, wipe it off lightly, add step 2 and heat.
Boil for 1 minute, then add 4 and mix.
Turn off the heat and pour in the (C) that has been melted in a separate container, and mix quickly.
Turn the heat back on and heat for 30 seconds or more, then remove from heat when it has reached your desired thickness.
6) 盛り付ける 06:03
お皿に盛り、白髪ねぎをトッピングしたら完成。

Point

・The serving size shown is for 15 to 20 pieces.
You can use any type of minced meat.
- If you prefer, you can use a garlic tube instead of the ginger tube.
・It will taste better if you don't drain the oil after frying.
-If you like, you can use a sweet and sour sauce made from 3 tablespoons of soy sauce, 4 tablespoons of vinegar, 2 tablespoons of sake, and 2 teaspoons of sugar.