#dessert #Sweets #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Chocolate cheesecake ｜ Cook kafemaru's recipe transcription

お気に入りに追加

cook kafemaru

Number of Subscribers: 159.0万人
Number of View: 3.4億回
Number of Videos: 1,785本

Ingredients

Cream cheese : 100g
卵 : 1個
生クリーム : 100g
スイートチョコレート : 100g
薄力粉 : 15g
溶けない粉糖 : 適量

Time required

20minutes

Procedure

1) Make the dough 00:07
Break the egg into a bowl and loosen it.
2) Microwave cream cheese 00:14
Put the cream cheese in another bowl, do not wrap it, heat it in a 600w microwave oven for 30 seconds, and knead it into a cream with a rubber spatula.
3) Make the dough 00:21
In another bowl, add coarsely crushed chocolate and fresh cream, do not wrap, and heat in a 600w microwave for 1 minute. Stir well with a whisk, then add 1 and mix well, then add 2 and mix further. Sift the cake flour and mix until the flour is gone.
4) 3をレンジにかける 02:01
型にオーブンペーパーを敷き、3を流し入れてラップし、600wの電子レンジで4～5分加熱する。
5) 4を冷やして切り分ける 02:38
When the heat is removed, remove the plastic wrap, rewrap it and cool it in the refrigerator. When it gets cold, cut it into pieces that are easy to eat, and sprinkle with powdered sugar from above.

Point

・ L size eggs are used.
・ The BOX made of oven paper is approximately 18 cm x 9 cm.
・ Step 4 If you feel that the heating is not enough, add 30 seconds each to make adjustments.
・ Step 5 After heating, if you cool it as it is, water vapor will fall on the dough, so when the rough heat is removed, remove the wrap once and put a new wrap on it.
・ The time required does not include the time to cool in the refrigerator.