蒸しパン（きなこ蒸しパン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 5minutes
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Salted Abura Soba ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Chinese noodles (for fried noodles) : 1 ball (about 120g)
- 卵黄 : 1個分
- ニンニク（スライス） : 1片
- ごま油 : 大さじ1
- （A）酒 : 小さじ2
- （A）みりん : 小さじ2
- 小ネギ : 適量
- ラー油 : お好みで
Time required
10minutes
Procedure
-
1)
Make sauce
00:43
Put sliced garlic and sesame oil in a pan and heat on low medium heat.
When the oil comes up, add (A) and let it boil for a while.
Pour into a bowl and add white soup. -
2)
Boil Chinese noodles
01:57
Boil water in a pan, add Chinese noodles and boil for about two and a half minutes.
-
3)
Mix with sauce and finish
02:49
Drain the Chinese noodles from 2 and add to 1 and mix.
Drop the yolk in the center and sprinkle with small onions.
Sprinkle with chili oil if you like.
Point
・ Abura soba recipe that can be easily made without using a cutting board or kitchen knife.
・ By frying garlic in sesame oil first, the scent of garlic is transferred to the oil and the finish is more fragrant.
・ Mix the sauce and Chinese noodles so that they are evenly mixed.
・ By eating with egg yolk, it has a mellow flavor.
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