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Chinese-style eggplant meat roll | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Ingredients

Sliced pork ribs : 150g
なす : 2本
サラダ油 : 大さじ1
（A）味噌 : 大さじ1
（A）砂糖 : 大さじ1
（A）酒 : 大さじ2
（A）しょうゆ : 小さじ2
（A）ケチャップ : 小さじ2
（A）豆板醬 : 小さじ1

Time required

30minutes

Procedure

1) Cut the eggplant 02:58
Cut off the calyx and cut into 4 equal parts.
2) Make miso sauce 03:44
Put (A) in a bowl and mix.
3) Roll the eggplant with thinly sliced pork 05:17
Spread the sliced pork ribs and apply the miso sauce.
Place the eggplant on the edge and roll it with thinly sliced pork ribs.
Roll all the eggplants in the same way.
4) 焼く 06:56
フライパンにサラダ油を入れ温める。
3の巻き終わりを下にして強中火で焼く。
焼き色がつけば裏返し、全体に焼き色をつける。
5) 味噌ダレを煮絡める 07:52
余った味噌ダレをかけ、煮絡める。
6) 盛り付ける 08:28
皿に盛り付け、煮ダレをかける。

Point

・ By applying miso sauce to the sliced pork ribs, the sauce will soak into the eggplant when it is cooked.
・ By baking from the end of the meat roll, it prevents it from losing its shape.
・ A fragrant flavor is added by coloring the whole.
・ If you prefer more spicy taste, increase the amount of doubanjiang.