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20minutes
Put the chocolate in a bowl and boil it in hot water.
Place a cooking sheet on the top plate and line up the biscuits.
Knead 1 well, add granulated sugar and mix well, sift (A) and mix well.
絞り袋に3を入れ、2のビスケットの上に渦巻状に絞り出し、170℃のオーブンで12分焼く。
焼けたらケーキクーラーの上で冷ます。
・ A recipe that allows you to make 18 cookies with a diameter of 4 cm.
・ Process 1 The temperature of the hot water in the water bath should be about 50 ℃. If the temperature is too high, the chocolate and powder may not mix well, so be careful.
・ Process 4 Be careful when carrying the biscuits and cookies, as they will easily come off due to impact if they are fully baked.
・ The time required does not include the time to bake cookies.
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