Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
たたき長芋の梅だれ｜すぐできる簡単レシピ「marcyu」さんのレシピ書き起こし
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Ingredients
- Nagaimo : Appropriate amount
- 大葉 : 4枚
- 梅干し : 4個
- しょうゆ : 小さじ2
Time required
15minutes
Procedure
-
1)
Prepare
00:02
Peel the long potatoes.
Wash the perilla with water, wipe it off with kitchen paper, and cut into julienne. -
2)
Make sauce
01:01
Put soy sauce in a container, remove the seeds from the dried plums, chop the plum meat, add and mix.
-
3)
Cut the long potato
01:36
Cut the long potatoes of 1 into the desired size, put them in a plastic bag, and beat them with a rolling pin.
-
4)
長芋とタレを和える
02:25
3をボウルに入れ、タレを加え混ぜ合わせる。
-
5)
盛り付ける
02:44
器に盛り、大葉の千切りをのせる。
Point
・ A simple recipe that just cuts long potatoes and mixes them with sauce.
・ If the water left after washing the long potatoes and the perilla leaves, the sauce will dilute and the flavor will be impaired, so wipe off the water well.
・ Tapping the long potatoes makes it easier for the sauce to get entangled in the cross section.
-If you put it in a plastic bag and hit it, it will not be scattered and it will be easy to clean up afterwards.
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