なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
丼（ワカメ玉丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- 2,679本
Ingredients
- (A)だし汁 : 50cc
- (A)みりん : 50cc
- (A)醤油 : 25cc
- 卵 : 2個
- ワカメ : 適量
- 白飯 : 適量
- 紅ショウガ : 適量
Time required
10minutes
Procedure
-
1)
煮る
00:07
Put (A) in a pot and heat.
When it comes to a boil, beat the eggs and add them.
Add the wakame seaweed, cover and simmer until the eggs are set. -
2)
盛り付ける
02:02
器にご飯を盛り1をかける。
紅ショウガを添えたら完成。
Point
・Soak the seaweed in water beforehand.
・A simple, quick and economical recipe for eggs and seaweed.
・If the seaweed absorbs the broth, it will become too soft, so beat the egg before adding it.
・It is best to heat the eggs to your desired hardness.
・It is delicious if you sprinkle with shichimi chili pepper if you like.
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