![シフォンケーキ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/Tgukdl5gTrY/mqdefault.jpg)
シフォンケーキ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 60minutes
#Okinawan food
#Vegetable dishes
#Egg dish
#Appetizers
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
にんじんしりしり｜孫六 Shower TV 【食バラエティ】さんのレシピ書き起こし
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- Number of Subscribers
- 15.2万人
- Number of View
- 6,309.8万回
- Number of Videos
- 1,357本
Ingredients
- Carrots : 150g
- ツナ : 60g
- サラダ油 : 適量
- （A）塩 : 3g
- （A）だしの素 : 3g
- （A）上白糖 : 2g
- （A）しょうゆ : 2g
- 卵 : 1個
Time required
6minutes
Procedure
-
1)
stir fry
01:00
Put the vegetable oil in a frying pan and warm it.
Lightly fry the tuna, add the shredded carrots and fry. -
2)
Season
02:00
Add (A) to 1 and fry until the carrots are tender.
-
3)
Add eggs and fry
04:03
Add the beaten egg to 2 and fry while mixing quickly.
Serve on a plate.
Point
・ Cook quickly over medium heat from beginning to end.
・ Be careful not to stir-fry too much because you want to keep the texture of carrots.
・ By frying carrots, the unique aroma is softened.
・ After adding the egg, fry it quickly so that it mixes well.
-Ideal for side dishes for lunch boxes.
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