ポークチャップ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut off the stones and slice the mushrooms.
Peel the garlic.
Cut the onion into 5mm widths.

Pork loin is stabbed in several places at the boundary between lean and fat and cut into muscles.
Sprinkle salt and pepper on both sides and sprinkle with flour.

Put the oil in a frying pan and heat it to fry the onions.
Bring the onions to the edge, put the pork loin in the open space, and bake on medium heat.
When the meat is browned, turn it over, cover it and steam it for about 4 minutes.
Take out only the pork and wrap it in aluminum foil.

3のフライパンにマッシュルームとバター加え、炒める。
（A）とニンニクをすりおろして加える。
全体を炒め合わせ馴染んだら、酒を加え手早く炒める。

皿に千切りキャベツを盛り、豚肉をのせ、ソースをかける。