漬物（きゅうりの生姜甘酢醤油漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
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炊き込みご飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Rice : 2 go
- 鶏もも肉 : 130g
- 油揚げ : 1枚
- にんじん : 40g
- ゴボウ : 40g（1/3本程度）
- 椎茸 : 2個
- ショウガ : 10g
- （A）しょうゆ : 大さじ2
- （A）白だし : 大さじ2
- （A）みりん : 大さじ2
- （A）清酒 : 100cc
- 水 : 適量
- 塩 : お好みで
- 青ネギ : 少々
Time required
80minutes
Procedure
-
1)
Prepare
02:11
Cut the fried tofu into small pieces and cut in half.
Cut the carrots into julienne.
Cut the shiitake mushrooms into thin slices, and cut the stems into julienne.
Cut ginger into julienne.
Wash the burdock root with a scrubbing brush and cut into julienne.
Cut chicken thighs into small pieces. -
2)
Put in a pot and cook rice
05:09
Wash the rice, put it in a kettle, add (A) and mix.
Add water up to 2 go memory and add 1.
Set the pot in the rice cooker and cook rice. -
3)
Serve
08:00
Mix the whole and serve in a bowl.
Sprinkle with salt and sprinkle with green onions if you like.
Point
・ If you want to use up all the ingredients, make it in the amount of 4 go of rice.
・ By shredding ginger, the scent spreads more. It also removes the smell of chicken.
・ Wash the burdock properly so as not to spoil the scent of the soil.
・ Use sake that does not contain salt.
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