味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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まるごとピーマンの肉巻き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- ピーマン : Four
- 豚バラ肉 : 4枚
- 塩 : 適量
- 胡椒 : 適量
- 焼肉のたれ : 大さじ1.5
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
Wrap pork around peppers
02:25
Wrap the pork around the peppers.
-
2)
Season
03:08
Lightly salt and pepper the whole to season.
-
3)
Microwave
03:25
Put 2 in a heat-resistant container, sprinkle the sauce on the grilled meat, wrap it, and heat it in a 600w microwave oven for 5 minutes and 30 seconds.
-
4)
皿に盛り付ける
04:42
Remove the plastic wrap, serve on a plate, sprinkle with sauce and sprinkle with black pepper.
Point
・ Use small peppers.
・ Process 1 Wash the peppers and wipe off the moisture. Wrap one piece of pork bell pepper for each bell pepper.
・ Process 2 Aji-Shio pepper is used in the video.
・ Process 3 Loosen the wrap.
・ Process 4 Be careful of steam when removing the wrap.
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