炒め物（キャベツと厚揚げの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし

Remove the outer leaves of the spring cabbage, cut off the core, and tear the leaves into bite-sized pieces with your hands.
Cut the stem into thin strips with a knife.
Transfer to a colander, rinse and drain.
Cut one silken tofu into 10 equal pieces, transfer to a plastic bag, and coat with potato starch.
Crush the ginger with the flat side of a knife and finely chop it.

Add (A) to a bowl and mix.

Heat a frying pan over high heat and add frying oil.
Add the spring cabbage and stir-fry, pressing it against the bottom.
Add salt and stir fry.
Once the spring cabbage has become translucent, add hot water, mix and then drain in a colander.

フライパンを中火にかけ、ごま油と絹厚揚げを入れる。
焼き色がついたら裏返し、弱火にして生姜を入れて炒める。
絹厚揚げの両面に焼き色がつき、生姜の香りが出たら強火にする。
2を加えて沸々したら、3を加えて炒め合わせる。
全体に味が馴染んだら完成。