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炒め物（キャベツと厚揚げの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

Spring cabbage : 280-300g (net)
絹厚揚げ : 2個(250～300g)
片栗粉 : 大さじ1
生姜 : 1 piece (20g)
炒め油 : 大さじ1
塩 : ひとつまみ
お湯 : 100ml
ごま油 : 大さじ1
(A) Alcohol : 大さじ2
(A) Brown sugar : 小さじ1
(A) Chicken stock powder : 小さじ1と1/2
(A) Oyster sauce : 小さじ1
(A) Soy sauce : 大さじ1と1/2

Time required

15minutes

Procedure

1) Prepare the ingredients 00:30
Remove the outer leaves of the spring cabbage, cut off the core, and tear the leaves into bite-sized pieces with your hands.
Cut the stem into thin strips with a knife.
Transfer to a colander, rinse and drain.
Cut one silken tofu into 10 equal pieces, transfer to a plastic bag, and coat with potato starch.
Crush the ginger with the flat side of a knife and finely chop it.
2) Mix the sauce 03:42
Add (A) to a bowl and mix.
3) Stir-fried spring cabbage 04:22
Heat a frying pan over high heat and add frying oil.
Add the spring cabbage and stir-fry, pressing it against the bottom.
Add salt and stir fry.
Once the spring cabbage has become translucent, add hot water, mix and then drain in a colander.
4) 絹厚揚げを焼く 06:14
フライパンを中火にかけ、ごま油と絹厚揚げを入れる。
焼き色がついたら裏返し、弱火にして生姜を入れて炒める。
絹厚揚げの両面に焼き色がつき、生姜の香りが出たら強火にする。
2を加えて沸々したら、3を加えて炒め合わせる。
全体に味が馴染んだら完成。

Point

・Spring cabbage tastes sweeter and more delicious when torn by hand.
・Spring cabbage becomes sweet and flavorful when grilled.
- After frying the spring cabbage, pour hot water over it to remove excess oil.
- A money-saving recipe that is easy to make using inexpensive ingredients.