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30minutes
Add (A) to a bowl and mix lightly.
Add water and mix to adjust to a suitable consistency.
別のボウルに豚ひき肉と塩、コショウを入れて手で軽く混ぜる。
酒とねぎみじん切りを加えて、手でよく混ぜ合わせる。
ナスのヘタを切り落とし、1.5cm幅の斜め切りにする。
並べて、茶こしで小麦粉(分量外)を振りかける。
2を乗せてナスで挟む。
3に1の衣をつけ、バットに広げたパン粉をつける。
鍋に油を入れて火にかけ、中温まで温める。
温まったら、4を入れて揚げる。
両面に揚げ色がついたら完成。
- In step 1, add and adjust the amount of water until the mixture is thick enough to be easily coated.
- Sprinkling eggplant flour on top will make the meat filling less likely to fall apart.
- A good indicator of medium temperature frying oil is when fine bubbles start to come out of the wet cooking chopsticks after wiping them and placing them in the oil.
- If you fry at a high temperature, only the batter will burn, so be careful of the temperature.
・You can eat it with sauce of your choice.
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