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キムたく混ぜスパ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Pasta (for boiling for 5 minutes) : 100g
塩（パスタを茹でる用） : ひとつまみ
（A）ごま油 : 大さじ2
（A）おろしニンニク : 小さじ1
（A）塩 : 小さじ1/4
キムチ : 80g
たくあん : 60g
茹で汁 : 少々
いりごま : 大さじ1
小ネギ : 少々

Time required

8minutes

Procedure

1) Boil the pasta 00:44
Add salt to boiling water and boil the pasta as indicated on the bag.
2) Make the sauce 01:09
Put (A) in a bowl, chop the kimchi into small pieces and add.
Add takuan in small pieces with a width of about 2 mm.
3) Mix the sauce and pasta 01:50
Add the boiled pasta to 2 and mix.
Add boiled juice to adjust, add sesame seeds and mix further.
4) 盛り付ける 02:42
皿に盛り、刻んだ小ネギを散らす。

Point

・ A simple recipe that just mixes pasta and sauce.
・ By chopping the takuan, it gets entangled with the pasta.
・ Add boiled juice when there is not enough water. If the water is just right, you don't have to add it.
・ Grated garlic may be in a tube, but if you use raw garlic, it will be more fragrant.
・ It is delicious even if you mix and arrange natto.