Soba (chilled soba noodles with fish sausage tempura) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
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キムたく混ぜスパ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 4.2億回
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- 3,375本
Ingredients
- Pasta (for boiling for 5 minutes) : 100g
- 塩（パスタを茹でる用） : ひとつまみ
- （A）ごま油 : 大さじ2
- （A）おろしニンニク : 小さじ1
- （A）塩 : 小さじ1/4
- キムチ : 80g
- たくあん : 60g
- 茹で汁 : 少々
- いりごま : 大さじ1
- 小ネギ : 少々
Time required
8minutes
Procedure
-
1)
Boil the pasta
00:44
Add salt to boiling water and boil the pasta as indicated on the bag.
-
2)
Make the sauce
01:09
Put (A) in a bowl, chop the kimchi into small pieces and add.
Add takuan in small pieces with a width of about 2 mm. -
3)
Mix the sauce and pasta
01:50
Add the boiled pasta to 2 and mix.
Add boiled juice to adjust, add sesame seeds and mix further. -
4)
盛り付ける
02:42
皿に盛り、刻んだ小ネギを散らす。
Point
・ A simple recipe that just mixes pasta and sauce.
・ By chopping the takuan, it gets entangled with the pasta.
・ Add boiled juice when there is not enough water. If the water is just right, you don't have to add it.
・ Grated garlic may be in a tube, but if you use raw garlic, it will be more fragrant.
・ It is delicious even if you mix and arrange natto.
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