漬けオクラ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put (A) in a storage container and let it sit in the refrigerator overnight.

Take out the kelp of 1 and cut it into small pieces with a width of 1 mm and put it in a heat-resistant container.
Heat in a 600w microwave for 30 seconds.
Add (B) and mix.

Sprinkle salt on the okra, roll it on a cutting board and shave it.
Boil in boiling water for 1 minute.
Rinse with running water to remove rough heat and drain.
Cut off the upper part from the gaku, put it in pickled juice, and sprinkle with sesame seeds.

全体を軽く混ぜ合わせ、蓋をして冷蔵庫で2～3時間寝かせる。