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15minutes
Cut the green onions into slices diagonally and boil in boiling water for 30 seconds.
Rinse quickly with a colander, drain and squeeze out the water.
Put mirin and sugar in a heat-resistant storage container and heat in a 600w microwave oven for 30 seconds.
Mix to dissolve sugar, add (A) and mix.
Add green onions to 2 and soak the whole in soup, cover and let sit in the refrigerator for 1-2 hours.
・ A simple recipe that just soaks long onions in pickled juice.
・ If you wash the green onions with water for a long time, the nutritional value will be lost, so do it quickly in about 1 to 2 minutes.
・ Mix the pickled juice well so that there is no unevenness.
・ The time required to put it in the refrigerator is not included in the required time.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Low-carb restaurant / masa Time required : 10minutes
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
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