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漬け豆苗｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Bean seedlings : 1 bag
にんじん : 100g
みりん : 小さじ2
砂糖 : 小さじ1
（A）しょうゆ : 大さじ1と1/2
（A）ごま油 : 大さじ1
（A）おろしニンニク : 小さじ1
（A）いりごま : 大さじ2
（A）ツナ缶（油を切ったもの） : 1缶
塩 : 少々

Time required

20minutes

Procedure

1) Cut 00:46
Peel the carrots, slice them into 1 to 2 mm slices along the fibers, and then chop them into small pieces.
Cut off the roots of the bean seedlings and cut them in half.
2) Heat in the microwave 01:11
Put carrots in a heat-resistant container and heat in a 600w microwave oven for 1 minute.
Add the bean sprouts and heat in a 600w microwave for 1 minute.
Drain the water with a colander.
3) Make pickled juice 01:40
Put mirin and sugar in a heat-resistant storage container and heat in a 600w microwave oven for 20 seconds.
Mix to dissolve sugar, add (A) and mix.
4) 漬け汁に漬け込む 02:08
2を3に加え全体を混ぜ合わせ、塩を加え味を整える。

Point

-A simple recipe that just soaks the ingredients in the pickling juice.
・ Mix the pickled juice well so that there is no unevenness.
・ Drain the carrots and bean sprouts well so that the seasonings do not dilute.
・ Freshly made is delicious, but if you let it sit in the refrigerator for 30 minutes to 1 hour, the taste will be more delicious.