Cooking expert Ryuji's buzz recipe Time required : 60minutes
Chicken thigh simmered in garlic soy sauce | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Chicken thigh : 2 sheets
- (A)しょうゆ : 大さじ2と1/2~大さじ3
- (A)酒 : 大さじ3
- (A)酢 : 大さじ1
- (A)砂糖 : 大さじ1
- ニンニク : 1片
Time required
10minutes
Procedure
-
1)
Make a boiled sauce
01:39
Wrap the garlic in a wrap, crush it in the palm of your hand, and put it in a frying pan.
Then add (A). -
2)
Put chicken thigh in 1
02:58
Put chicken thighs in 1 while stretching the skin.
-
3)
Boil
03:26
Heat the chicken thighs over medium heat while sprinkling the broth on them.
When the broth comes out, cover it and steam over low heat.
Sprinkle the broth 2-3 times on the way. -
4)
煮詰める
05:05
3を裏返し、煮汁をまわしかけながら軽く煮る。
再び皮目を下にして、強火で煮詰める。 -
5)
盛り付ける
05:52
皿に鶏もも肉とニンニクをのせ、煮汁をかける。
Point
・ Adding sugar to the boiled sauce adds richness.
・ Add vinegar to the simmered sauce to add depth to the taste.
・ By stretching the skin of chicken thighs and covering the meat, the finish will be full of gravy.
・ The taste is soaked in by heating the chicken thighs while boiling them.
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