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Chicken thigh simmered in garlic soy sauce ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken thigh : 2 sheets
（A）しょうゆ : 大さじ2と1/2～大さじ3
（A）酒 : 大さじ3
（A）酢 : 大さじ1
（A）砂糖 : 大さじ1
ニンニク : 1片

Time required

10minutes

Procedure

1) Make a boiled sauce 01:39
Wrap the garlic in a wrap, crush it in the palm of your hand, and put it in a frying pan.
Then add (A).
2) Put chicken thigh in 1 02:58
Put chicken thighs in 1 while stretching the skin.
3) Boil 03:26
Heat the chicken thighs over medium heat while sprinkling the broth on them.
When the broth comes out, cover it and steam over low heat.
Sprinkle the broth 2-3 times on the way.
4) 煮詰める 05:05
3を裏返し、煮汁をまわしかけながら軽く煮る。
再び皮目を下にして、強火で煮詰める。
5) 盛り付ける 05:52
皿に鶏もも肉とニンニクをのせ、煮汁をかける。

Point

・ Adding sugar to the boiled sauce adds richness.
・ Add vinegar to the simmered sauce to add depth to the taste.
・ By stretching the skin of chicken thighs and covering the meat, the finish will be full of gravy.
・ The taste is soaked in by heating the chicken thighs while boiling them.