Buri daikon ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

Cut the yellowtail into a size that is easy to eat, and knead (A).

Cut the radish into round slices with a width of about 2 cm, cut them in half, and make cuts in each.
Place in a heat-resistant container, wrap, and heat in a 600w microwave for 6-7 minutes.

Put (B) in a pan and heat on medium heat.
Add 2 together with the steamed soup and simmer.
When the broth is boiled, add 1 and thin slices of ginger, soak the whole, and simmer on medium heat for 6 to 7 minutes while sprinkling the broth.
Add soy sauce and simmer on medium heat for 6-7 minutes.

器に大根をのせ、ラップをかけ休ませる。
フライパンを再加熱し、ぶりを煮詰める。

大根を盛った器にぶりをのせ、煮汁を回しかけ、ショウガを散らす。
お好みで大根の茎を飾る。