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Pickled pumpkin ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

pumpkin : 1/4 piece (approx. 350g including seeds and cotton)
玉ねぎ : 1/2個（100g）
（A）水 : 100ml
（A）みりん : 大さじ1
（A）砂糖 : 大さじ1
（B）しょうゆ : 大さじ3
（B）酢 : 大さじ1
（B）ごま油 : 大さじ1
（B）おろしニンニク : 小さじ1
（B）おろしショウガ : 小さじ2
（B）だしの素 : 小さじ1/4

Time required

20minutes

Procedure

1) Cut the onions 00:42
Slice the onion into thin slices.
2) Make pickled juice 00:47
Put (A) and 1 in a heat-resistant storage container and heat in a 600w microwave oven for 2 minutes.
Add (B) and mix.
3) Cut the pumpkin and heat it in the microwave 01:17
Remove the seeds and cotton from the pumpkin with a spoon, slice it into 5 mm wide slices, and cut it into pieces that are easy to eat.
Place on a bakeware, wrap and heat in a 600w microwave for 3 minutes and 30 seconds.
4) かぼちゃを漬け汁に漬ける 01:50
3を2に加え全体が浸るように整える。
ラップを密着させてかぶせ、冷蔵庫で1時間程度漬け込む。

Point

・ A simple recipe that just soaks pumpkin in pickled juice.
・ When arranging pumpkins on a bakeware, spread them out so that they can be cooked evenly.
・ Check the condition of the pumpkin cooked in the microwave through a bamboo skewer. If it looks hard, heat it additionally.
・ The time required does not include the time to soak in the refrigerator.