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漬けしめじ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Shimeji mushroom : 1 bunch (200g)
ハーフベーコン : 4～5枚
みりん : 大さじ2
（A）しょうゆ : 大さじ1と1/2
（A）砂糖 : 小さじ1と1/2
（A）おろしニンニク : 小さじ1
（A）バター : 5g
小ネギ : 約20g
唐辛子（輪切り） : 少々
塩 : 少々

Time required

20minutes

Procedure

1) Cut the ingredients 00:45
Cut off the shimeji mushrooms and loosen them in a heat-resistant storage container.
Cut the half bacon into 1 cm wide pieces and place them on the shimeji mushrooms.
2) Heat in the microwave 01:03
Add mirin to 1 and wrap and heat in a 600w microwave for 2 minutes and 30 seconds.
3) Season 01:16
Add (A) to 1 and mix until the butter melts.
Add pepper and small onions, mix, and add salt to adjust the taste.

Point

・ Butter can be salted or unsalted.
・ Season the ingredients in a warm state heated in a microwave oven, and melt the butter with residual heat.
・ Mix the seasonings and ingredients so that they are evenly mixed.
・ Freshly made is delicious, but if you cover it and let it sit in the refrigerator for 30 minutes, the taste will be soaked in and it will be more delicious.