マリネ（玉ねぎとミニトマトの和風マリネ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#dessert
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#For adults
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ラム酒の大人ケーキ｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- (A) Cake flour : 70g
- (A) Baking powder : 小さじ1/4
- バター : 60g
- 砂糖 : 40g
- 卵 : 1個
- ハチミツ : 大さじ1
- ラム酒 : 小さじ1
- 苺ジャム : 適量
Time required
25minutes
Procedure
-
1)
Mix eggs, rum and honey
00:12
Break the egg into a bowl, melt it well, add rum and honey, and mix well.
-
2)
Make dough
00:43
Add butter to a bowl and knead into a cream, add sugar and mix well until whitish. Add 1 in several batches, mix well each time, add (A) while sieving, and mix well.
-
3)
bake in an oven
02:00
Place a parchment paper on the mold, pour in 2 and bake in an oven at 180 ° C for about 15-18 minutes.
-
4)
生地を切る
02:34
焼けたら型から出して網の上などで冷まし、好みの大きさにカットする。
Point
・ A recipe that can be used for one 15 cm x 15 cm square type.
・ Return the eggs to room temperature.
・ Process 3 Be careful not to overcook.
・ When it cools down, it is recommended to store it in a plastic bag to prevent it from drying out.
・ If you like, remove the dough in a heart shape and apply jam.
・ The time required does not include the time to bake in the oven.
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