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ラム酒の大人ケーキ|cook kafemaruさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • (A) Cake flour : 70g
  • (A) Baking powder : 小さじ1/4
  • バター : 60g
  • 砂糖 : 40g
  • 卵 : 1個
  • ハチミツ : 大さじ1
  • ラム酒 : 小さじ1
  • 苺ジャム : 適量

Time required

25minutes

Procedure

  1. 1) Mix eggs, rum and honey 00:12

    Break the egg into a bowl, melt it well, add rum and honey, and mix well.

  2. 2) Make dough 00:43

    Add butter to a bowl and knead into a cream, add sugar and mix well until whitish. Add 1 in several batches, mix well each time, add (A) while sieving, and mix well.

  3. 3) bake in an oven 02:00

    Place a parchment paper on the mold, pour in 2 and bake in an oven at 180 ° C for about 15-18 minutes.

  4. 4) 生地を切る 02:34

    焼けたら型から出して網の上などで冷まし、好みの大きさにカットする。

Point

・ A recipe that can be used for one 15 cm x 15 cm square type.
・ Return the eggs to room temperature.
・ Process 3 Be careful not to overcook.
・ When it cools down, it is recommended to store it in a plastic bag to prevent it from drying out.
・ If you like, remove the dough in a heart shape and apply jam.
・ The time required does not include the time to bake in the oven.

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