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ビスコッティ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

cake flour : 120g
砂糖 : 50g
卵 : 60g
ナッツ : 80g
ブラックチョコ : 50g

Time required

25minutes

Procedure

1) Make dough 00:20
Break the egg into a bowl, melt it well, add sugar and mix well. Sift the cake flour, mix with a curd, add nuts → black chocolate in that order, and mix well each time.
2) Bake in the oven for the first time 01:29
Take out 1 on the top plate covered with oven paper, spread it to 16 x 11 cm, and put it together. Bake in the oven at 170 ° C for 15 minutes.
3) Cut the dough 02:07
Remove from the oven and cut the dough into 1.5 cm wide pieces.
4) 2度目オーブンで焼く 02:03
オーブンペーパーを敷いた天板に断面を上にして並べ、150℃のオーブンで30分焼く。
5) 生地を冷ます 02:38
天板の上に乗せたまま冷ます。

Point

・ Step 1 After adding sugar, mix well until it becomes whitish.
・ Process 2 Since the dough is easy to get on your hands, it is recommended to spread it with hand flour.
・ Process 3 Be careful not to get burned by wearing gloves because it is hot when cutting.
・ Because there is little water, it can be stored easily.
・ The time required does not include the time to bake in the first and second ovens.