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65minutes
Finely chop the sweet chocolate. Place in a heat-resistant container and put in a water bath to dissolve.
Break the egg into a container and mix well.
Put unsalted butter and granulated sugar in a bowl and mix with a whisk until whitish. Add 2 in 4 to 5 portions and mix well each time. Add 1 and mix gently. Sift (A) and mix using a rubber spatula.
3をクッキングシートを敷いた型に流し入れ、表面を平らにならす。
4を170度に予熱したオーブンに入れ、40分焼く。オーブンから取り出し、型から外す。ケーキの表面にハケでラム酒を塗る。
・ Bring eggs and unsalted butter to room temperature.
・ Eggs are L size.
・ In the video, a 21 x 8 x 6 cm pound cake is used.
・ If you make a cut in the center of the dough 15 minutes after you start baking, you can clean the cracks in the cake.
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