炒め物（ちくわと豆腐のめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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Crispy French fries ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Potato (large) : 3 pieces (600g)
- もち粉 : 大さじ4
- 揚げ油 : 適量
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
Cut potatoes
00:56
Rinse the potatoes with water, peel and remove the sprouts.
Cut into 3 mm pieces and expose to water for 30 minutes.
Rinse the potato slime and wipe off the water. -
2)
Sprinkle with rice cake flour
01:40
Put 1 in a plastic bag, add glutinous flour, close the mouth of the bag, shake it up and down, and sprinkle it all over.
Raise it in a colander and remove excess powder. -
3)
Fry
02:13
Put in oil warmed to 170 degrees and fry for about 7 minutes until golden brown.
-
4)
塩をまぶす
03:45
ざるにあげ油を切り、塩をまぶす。
Point
・ Moisture is easily removed by sprinkling with mochi flour, resulting in a fragrant texture.
・ While frying potatoes, occasionally lift them and let them come into contact with the air to create a fragrant texture.
・ If you add 1 tablespoon of rice flour and sprinkle it, you can sprinkle it more evenly.
・ If you soak a plastic bag in air and shake it up and down, you can evenly sprinkle it.
・ It is delicious even if you sprinkle some chili peppers on it.
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