Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
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大葉チップス｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- Macrophyll : 10-12 sheets
- マヨネーズ : 小さじ2
- 水 : 大さじ3
- （A）薄力粉 : 大さじ2
- （A）片栗粉 : 大さじ1
- （A）塩こしょう : 少々
Time required
20minutes
Procedure
-
1)
Prepare
00:37
Rinse the perilla lightly with water and wipe off the water with kitchen paper.
-
2)
Make clothes
00:47
Put mayonnaise in a bowl, add water separately, and mix well each time.
Add (A) and mix until dry. -
3)
Batter and bake
01:14
Put the perilla on the whole and put it in a frying pan that has been oiled and warmed.
Bake on medium heat, turn it over when it gets a grill, and bake the whole fragrantly.
Take it out on kitchen paper and drain the oil.
Point
・ Wipe off the water from the perilla leaves.
・ When battering perilla, it is recommended to hold the calyx and use chopsticks.
・ When baking perilla, handle it carefully as it may break.
・ A fragrant flavor is added by baking the perilla.
・ If you feel the taste is light, sprinkle with salt if you like.
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