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新生姜と蛇腹胡瓜の漬け｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

cucumber : 6
粗塩（伯方の塩） : 大さじ1
新ショウガ : 50g
（A）きび砂糖 : 小さじ2
（A）しょうゆ : 大さじ4
（A）酢 : 大さじ2

Time required

20minutes

Procedure

1) Cut the cucumber into bellows 00:09
Cut off the calyx from the washed cucumber and make fine diagonal cuts.
Make a cut in the same way on the other side.
2) Slip 01:00
Place 1 on a cutting board, sprinkle with salt, and shave until the salt is clear.
Lightly press with the palm of your hand to crush it and leave it for about 10 minutes.
3) Cut the ingredients 01:44
Squeeze out the water from the cucumber, cut it into 3-4 cm widths, and put it in a bowl.
Add the washed new ginger to julienne and mix the whole.
4) 漬け汁を作る 02:37
容器に（A）を入れ混ぜ合わせる。
5) 調味する 03:04
3に4をかけ、全体を混ぜ合わせ、30分程度漬け込み馴染ませる。
保存容器に移す。

Point

・ Cucumber is cut into bellows and then sliced to allow more seasoning to soak into it. No need to soak for a long time.
・ For those who are not good at cutting bellows, it is easier to cut the cucumber after attaching chopsticks to both ends.
・ You can eat deliciously in about 30 minutes of soaking time, but if you want to soak until the next day, add about 5 cm of kelp to make it more delicious.
・ If you like new ginger, you can increase the amount.
・ The time required does not include the time to soak.