ガトーショコラ｜cook kafemaruさんのレシピ書き起こし

Put chocolate and butter in a bowl and boil in hot water to dissolve.
Warm the cream in a water bath.
Put egg yolk and granulated sugar in another bowl, heat in a water bath, mix well until whitish, add melted chocolate and mix, then add warm cream and mix.
Sift the cocoa powder and cake flour and mix well.

Add granulated sugar to the egg whites that have been kept in the freezer for about 15 minutes to make a meringue with firm horns.

1のチョコ生地のボウルに、メレンゲを3回に分けて加え、ゴムベラでツヤが出るように大きく混ぜる。

型に生地を流して、180℃に温めたオーブンで24分ほど焼く。

熱いうちに型から出して、紙を外して冷まし、お好みで粉糖をふって完成。