オリエンタルライス｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Slice the onion to a thickness of 6-7 mm.
Cut off the root of the garlic chives and cut it in half vertically, and cut the leaves into 3-4 cm widths.
Crush the garlic with the belly of the knife and peel it.
Cut thinly sliced pork into 4-5 cm widths.

Put the vegetable oil in a frying pan and heat on medium heat.
Sprinkle salt and pepper on the sliced pork and season.
When the frying pan is warm, spread the pork ribs one by one and fry.
Add the onions and fry until tender.

Add (A) to 2 and fry the whole lightly.
Grate garlic and ginger respectively, add and mix, and add umami seasoning.
Fry the whole.

全体が煮詰まればニラを加え、火を止め余熱で混ぜ合わせ火を通す。

ご飯を皿に盛り、4をのせ中央に卵黄を落とす。