ドーナツ（おからのチョコレートドーナツ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
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Kamaboko Don ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Kamaboko : 1/2
- 麺つゆ : 小さじ1
- 海苔 : 適量
- 白ごま : 適量
- しょうゆ : 少々
- わさび : 適量
- ご飯 : 200g
Time required
10minutes
Procedure
-
1)
Prepare
01:59
Slice the kamaboko thinly.
-
2)
bake
02:30
Heat a frying pan and add butter to melt.
Add 1 and color the surface. -
3)
Season
03:20
Add noodle soup to 2 and heat lightly.
-
4)
盛り付ける
03:30
丼にご飯を盛り、海苔をちぎってのせる。
3をのせ白ごまを散らし、しょうゆをかけ、わさびを添える。
Point
・ A bowl recipe that reproduces the recipe devised by Yuri Yamamoto.
・ Because the main ingredients are kamaboko, the material cost is low and economical.
・ Cut the kamaboko as thinly as possible.
・ By frying with butter, richness and aroma are added.
・ By adding a roasted color to the surface of the kamaboko, a fragrant flavor is added.
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