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25minutes
白菜を2cmほどにざく切りする。
もやしを5mm幅ほどに細かく刻み、片栗粉をまぶす。
Add minced chicken, glazed soy sauce, cooking liquor, sesame oil, grated garlic, and ginger to a bowl and knead until sticky, then add to a bowl of bean sprouts and mix further.
鍋に水を加えて強火にかけて沸騰させる。
水が沸騰したら、スプーンですくって丸めて、お湯の中に入れる。
ガラスープの素、料理酒、醤油、白菜を加えて蓋をして弱めの中火で5分ほど煮込む。
春雨を入れて茹でたら、ごま油を加え全体を混ぜたら完成。
・ Put water in a pan or a deep frying pan.
・ Scoop the meat with a spoon so that it doesn't fall apart, and shape it as if it were lightly hardened.
・ If the boiling time is long, boil the vermicelli in advance.
・ Sprinkle with chili oil if you like.
・ Adding bean sprouts to minced chicken makes it bulky and makes it delicious while saving money.
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