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中華スープ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.1万人
再生回数
1.9億回
動画数
2,031本

材料

  • もやし : 一袋
  • 片栗粉 : 大さじ1
  • 鶏ミンチ : 200g
  • ガラスープの素 : 大さじ2/3小さじ1/2と
  • 醤油 : 小さじ1と1/2
  • 料理酒 : 大さじ1と小さじ1
  • ごま油 : 小さじ1
  • すりおろしにんにく : 小さじ1
  • 生姜 : 小さじ1
  • 白菜 : 150g
  • 春雨 : 30g
  • 水 : 500ml

所要時間

25分

手順

  1. 1) 白菜を切る 00:42

    白菜を2cmほどにざく切りする。

  2. 2) もやしを切る 00:49

    もやしを5mm幅ほどに細かく刻み、片栗粉をまぶす。

  3. 3) 調味料を混ぜ合わせる 01:01

    Add minced chicken, glazed soy sauce, cooking liquor, sesame oil, grated garlic, and ginger to a bowl and knead until sticky, then add to a bowl of bean sprouts and mix further.

  4. 4) 水を沸騰させる 01:38

    鍋に水を加えて強火にかけて沸騰させる。

  5. 5) 肉だねをお湯に入れる 01:53

    水が沸騰したら、スプーンですくって丸めて、お湯の中に入れる。

  6. 6) 煮込む 02:33

    ガラスープの素、料理酒、醤油、白菜を加えて蓋をして弱めの中火で5分ほど煮込む。

  7. 7) 仕上げる 03:04

    春雨を入れて茹でたら、ごま油を加え全体を混ぜたら完成。

Point

・ Put water in a pan or a deep frying pan.
・ Scoop the meat with a spoon so that it doesn't fall apart, and shape it as if it were lightly hardened.
・ If the boiling time is long, boil the vermicelli in advance.
・ Sprinkle with chili oil if you like.
・ Adding bean sprouts to minced chicken makes it bulky and makes it delicious while saving money.


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