レンコンのはさみ焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Finely chop the green onion, and drain the boiled lotus root and thinly slice.

Place the ground pork in a bowl, add salt and grate the ginger.
Add the chopped green onions and (A) and knead.

Place the meat seeds between the lotus roots and sprinkle an appropriate amount of flour on the surface.
Arrange the lotus roots with meat seeds in a frying pan with oil, cover and cook.
Once browned, turn over and cover.
Once both sides are browned, place on a plate.

フライパンに残った油をふき取り、(B)を加え火にかけ沸騰させる。
うま味調味料を加え少しとろみがついたら、レンコンのはさみ焼きの上にかけて完成。