Salad (Okra and Cucumber Vinegared Miso Salad) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 15minutes
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ミニブラウニー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Sweet chocolate : 55g
- 無塩バター : 25g
- グラニュー糖 : 30g
- 卵 : 1個
- 薄力粉 : 30g
- アーモンドスライス : 10g
- 溶けない粉糖 : 適量
Time required
20minutes
Procedure
-
1)
Put chocolate in a water bath
00:12
Put sweet chocolate in a bowl and boil it in hot water.
-
2)
Melt the egg
00:39
Break the egg into a bowl and melt it well.
-
3)
Make dough
00:56
Mix 1 well, add unsalted butter → granulated sugar → 2 and mix well each time. Remove the water bath, add the cake flour while sieving, and mix further.
-
4)
オーブンで焼く
02:50
3を絞り袋に入れてから型に絞り入れ、アーモンドスライスを散らして、170℃のオーブンで約13～14分焼く。
-
5)
仕上げる
04:35
焼けたら冷まし、粉糖をふる。
Point
・ L size eggs are used.
・ Process 4 Try sticking a bamboo skewer, and if nothing sticks, it will be baked. It is better not to overcook.
・ Depending on the type, the condition of the fire will change, so adjust the baking time.
・ The time required does not include the time to bake in the oven.
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