焼きそば（オムレツ風焼きそば）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
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ピザ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Strong flour : 120g
- (A)塩 : 3g
- 水 : 65g ~
- オリーブオイル : 6g
- トマトソース : 適量
- Leftovers such as simmered dishes : 適量
- マヨネーズ : 適量
- 紫蘇 : 適量
- Melting cheese for pizza : 適量
Time required
15minutes
Procedure
-
1)
Make pizza dough
00:11
Put (A) in a bowl and mix well with a whisk. Add water and mix with a spoon, knead by hand when it comes together, add olive oil and knead further by hand.
-
2)
Let the dough rest
01:20
Put them in a bowl, wrap them in a wrap, and leave them for 30 minutes.
-
3)
Stretch the dough, put the ingredients on it, and bake it in the oven.
01:36
Stretch the dough, place it on a baking sheet lined with parchment paper, and apply tomato sauce. Decorate the ingredients, sprinkle with shiso, sprinkle with mayonnaise, and top with melted cheese for pizza. Bake in an oven at 230 ° C for 13 minutes.
Point
・ It is a pizza dough made from strong flour, salt and olive oil, and since it does not use yeast or baking powder, it is recommended to spread it thinly and make it crunchy.
・ Step 1 After mixing the powder, adjust the water content and add water while observing how it is organized.
・ Do not include the time required to rest the dough and the time to bake in the oven.
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