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ミニチョコケーキ|cook kafemaruさんのレシピ書き起こし

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154.0万人
再生回数
2.6億回
動画数
1,184本

材料

  • bitter chocolate : 50g
  • 卵 : 1個
  • グラニュー糖 : 60g
  • 米油 : 30g
  • 植物性ホイップクリーム : 100g
  • (A)薄力粉 : 120g
  • (A)ココアパウダー : 15g
  • (A)ベーキングパウダー : 33

所要時間

15分

手順

  1. 1) Cut chocolate 00:14

    Crush the chocolate with a kitchen knife.

  2. 2) Make dough 00:37

    Break the egg into a bowl, mix well, add granulated sugar → rice oil → whipped cream in this order, and mix well each time. Add (A) while sieving and mix well.

  3. 3) Squeeze the dough into a cup 02:01

    Put 2 in a piping bag, squeeze it into a glassine cup, and decorate with 1 chocolate.

  4. 4) オーブンで焼く 03:05

    170℃のオーブンで15分ほど焼く。

  5. 5) ケーキを冷ます 03:15

    焼けたら、ケーキクーラーの上でケーキを冷ます。

Point

・ Recipe that can make 16 glassine cups (bottom diameter is 3.5 cm).
・ L size eggs are used. Bring to room temperature.
・ Process 2 When adding rice flour and whipped cream, it is recommended to add them little by little while mixing.
・ Step 3 Squeeze the dough until about the 8th minute of the glassine cup.
・ The time required does not include the time to bake in the oven and the time to cool the cake.


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