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エリンギ焼き| kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,035本

材料

  • エリンギ : 1パック
  • ウインナー : 3本
  • ミックスチーズ : 40g
  • 薄力粉 : 大さじ2
  • 卵 : 1個
  • 塩胡椒 : 小さじ1/4
  • 乾燥パセリ : 少々

所要時間

25分

手順

  1. 1) 材料を切る 00:38

    エリンギ、ウインナーを5mm角ほどの大きさに角切りする。

  2. 2) 材料を混ぜ合わせる 01:01

    Put the cut ingredients in a bowl, add the cake flour and mix, then add the eggs and salt and pepper and mix, then add the mixed cheese and mix further.

  3. 3) 加熱する 01:45

    フライパンにサラダ油をひいて中火で温めて、合わせた材料をフライパンに敷き詰めて底に焼き目がつくまで焼く。

  4. 4) 裏返す 02:28

    焼き目がついたら、一度お皿に取り出して、生地にフライパンをかぶせながら戻して形を整えて焼き目がつくまで焼く。

  5. 5) 仕上げる 03:06

    両面焼き目がついたらお皿に盛り付けて完成。パセリを散らして食べやすい大きさに切る。

Point

・ When mixing cake flour, hold the bowl and shake it to make it easier to mix.
・ When laying the ingredients in the frying pan, press them with a spatula so that the ingredients are organized and lay them in the frying pan.
・ Remove the dough from the frying pan and sprinkle it from above to avoid burns if oil remains.
・ Cheese is contained in the dough and there is oil, so do not add oil to the finish.
・ Spread the eggs all over the dough, spread it while pressing it, and bake it to make a beautiful round shape.


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