煮物（鶏せせり肉とこんにゃくの醬油煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Soup / soup
#Speed cooking
#Low calorie
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
汁そば｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- そうめん : 100g
- ガラスープの素 : 小さじ1
- 白だし : 小さじ2
- 水 : 300ml
- 小ネギ : 少々
- 食用重曹 : 小さじ1
Time required
20minutes
Procedure
-
1)
Melt the seasonings together
00:00
Add water, glass soup stock, and white soup to a deep frying pan and mix the seasonings while boiling over high heat.
-
2)
Boil somen noodles
00:00
Boil 800 to 1 liter of hot water, add somen noodles and edible baking soda, and boil for about 10 seconds shorter than the specified time while adjusting the heat. After that, open it in a colander and wash away the slippage on the surface with water.
-
3)
Combine somen noodles with soup
00:00
Heat the combined soup again and add the boiled somen noodles.
-
4)
仕上げる
00:00
素麺とスープをお椀に盛り付ける。中央に刻んだ小ネギを散らして完成。
Point
・ Prepare deep pots and pans.
・ When you put edible baking soda in hot water, it becomes squishy, so be careful not to overflow it.
・ Edible baking soda replaces Kansui and gives it a chewy and flavor like Chinese noodles.
・ Somen noodles are easy to boil over, so boil them while adjusting the heat.
関連するレシピ
![クリーム（カスタードクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/UZqaqlvutuU/mqdefault.jpg)
クリーム（カスタードクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 20minutes
Stir-fried (sweet and spicy stir-fried minced pork with soft-boiled scrambled eggs) | Recipe transcription by Masa, a type 1 diabetes patient's low-carb daily life
Low-carb restaurant / masa Time required : 15minutes
Pound cake (orange pound cake) | Recipe transcription by Yu, a sweets expert
Yu Sweets Researcher Time required : 55minutes
丼（海鮮ユッケ丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
牛丼（牛バラ肉の牛丼）｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
