汁そば｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Add water, glass soup stock, and white soup to a deep frying pan and mix the seasonings while boiling over high heat.

Boil 800 to 1 liter of hot water, add somen noodles and edible baking soda, and boil for about 10 seconds shorter than the specified time while adjusting the heat. After that, open it in a colander and wash away the slippage on the surface with water.

Heat the combined soup again and add the boiled somen noodles.

素麺とスープをお椀に盛り付ける。中央に刻んだ小ネギを散らして完成。