揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#Soup / soup
#Speed cooking
#Low calorie
#Idea cooking
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汁そば｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- そうめん : 100g
- ガラスープの素 : 小さじ1
- 白だし : 小さじ2
- 水 : 300ml
- 小ネギ : 少々
- 食用重曹 : 小さじ1
Time required
20minutes
Procedure
-
1)
Melt the seasonings together
00:00
Add water, glass soup stock, and white soup to a deep frying pan and mix the seasonings while boiling over high heat.
-
2)
Boil somen noodles
00:00
Boil 800 to 1 liter of hot water, add somen noodles and edible baking soda, and boil for about 10 seconds shorter than the specified time while adjusting the heat. After that, open it in a colander and wash away the slippage on the surface with water.
-
3)
Combine somen noodles with soup
00:00
Heat the combined soup again and add the boiled somen noodles.
-
4)
仕上げる
00:00
素麺とスープをお椀に盛り付ける。中央に刻んだ小ネギを散らして完成。
Point
・ Prepare deep pots and pans.
・ When you put edible baking soda in hot water, it becomes squishy, so be careful not to overflow it.
・ Edible baking soda replaces Kansui and gives it a chewy and flavor like Chinese noodles.
・ Somen noodles are easy to boil over, so boil them while adjusting the heat.
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