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えのきと豚バラの揚げ巻き|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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70.4万人
再生回数
1.4億回
動画数
788本

材料

  • Fried tofu : 8 sheets
  • えのき : 1袋
  • 豚バラ肉(薄切り) : 約400g
  • 塩コショウ : 適量
  • 酒 : 適量
  • (A)みりん : 大さじ3
  • (A)酒 : 大さじ2
  • (A)しょうゆ : 大さじ3
  • (A)オイスターソース : 大さじ1
  • (A)砂糖 : 大さじ1
  • (A)おろしニンニク : 小さじ1
  • 黒コショウ : お好み量

所要時間

25分

手順

  1. 1) Prepare 00:28

    Cut off the end of the fried tofu, open it, and use kitchen paper to absorb the oil.

  2. 2) Roll 02:53

    Spread the fried tofu with the open side down, line up about 4 pieces of pork ribs, and sprinkle with salt and pepper.
    While loosening the enoki mushrooms, spread it on the pork ribs and roll it up from the end of the fried tofu.
    Stick the end of the roll with a toothpick in about two places.

  3. 3) bake 04:56

    Warm the frying pan and line up 2.
    Bake until the whole is browned, add sake, cover and steam over low medium heat for 2 minutes.
    Turn it over, cover it again, and steam it over low medium heat for 2 minutes.
    While rolling the whole, burn the whole and take it out.

  4. 4) タレを作る 08:50

    3のフライパンをキッチンペーパーで軽く拭き取る。
    (A)を入れ、煮詰める。

  5. 5) 盛り付ける 10:57

    お好みの大きさに切った3を皿に盛り付け、タレをかけ黒コショウをふる。

Point

・ When draining the fried tofu, pour boiling water after opening it.
・ If you sew the toothpick in the horizontal direction, it will not get in the way when you bake it.
・ By baking the whole, a fragrant flavor is added.
・ If you are on a low-carbohydrate diet, you can substitute sugar with lacant.
・ If you like, sprinkle with shichimi pepper or mayonnaise to make it delicious.


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