えのきと豚バラの揚げ巻き｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Cut off the end of the fried tofu, open it, and use kitchen paper to absorb the oil.

Spread the fried tofu with the open side down, line up about 4 pieces of pork ribs, and sprinkle with salt and pepper.
While loosening the enoki mushrooms, spread it on the pork ribs and roll it up from the end of the fried tofu.
Stick the end of the roll with a toothpick in about two places.

Warm the frying pan and line up 2.
Bake until the whole is browned, add sake, cover and steam over low medium heat for 2 minutes.
Turn it over, cover it again, and steam it over low medium heat for 2 minutes.
While rolling the whole, burn the whole and take it out.

3のフライパンをキッチンペーパーで軽く拭き取る。
（A）を入れ、煮詰める。

お好みの大きさに切った3を皿に盛り付け、タレをかけ黒コショウをふる。