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ガトーショコラ|cook kafemaruさんのレシピ書き起こし

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154.0万人
再生回数
2.6億回
動画数
1,185本

材料

  • egg : 2 pieces
  • ビターチョコレート : 150g
  • 溶かしバター : 50g
  • ココアパウダー : 適量

所要時間

15分

手順

  1. 1) Put chocolate in a water bath 00:07

    Chop the chocolate with a kitchen knife, put it in a bowl, and heat it in a water bath to melt it.

  2. 2) Melt the egg 00:34

    Break the egg into a bowl and melt it well.

  3. 3) Make dough 00:53

    Remove 1 from the water bath and mix well, add the drawn butter and 2 and mix well each time.

  4. 4) 型に流してオーブンで焼く 01:46

    型にクッキングシートを敷いて3を流し入れ、上から落として空気抜きをし、160℃のオーブンで20分焼く。

  5. 5) 仕上げる 02:15

    焼き上がったら、型から出してワイヤーラックの上で冷まし、ココアパウダーをふる。

Point

・ Recipe for one 22cm x H5cm pound cake.
・ M size eggs are used.
・ Process 1 The temperature of the hot water in the water bath should be about 50 ℃.
・ Step 3 Melted butter and 2 should be poured while mixing the dough with a whipper.
・ The time required does not include the time to boil chocolate, the time to bake in the oven, and the time to cool the dough.


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