スパゲッティー（とうもろこしのスパゲッティー・アーリオ・オーリオ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
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ガトーショコラ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- ビターチョコレート : 150g
- 溶かしバター : 50g
- ココアパウダー : 適量
Time required
15minutes
Procedure
-
1)
Put chocolate in a water bath
00:07
Chop the chocolate with a kitchen knife, put it in a bowl, and heat it in a water bath to melt it.
-
2)
Melt the egg
00:34
Break the egg into a bowl and melt it well.
-
3)
Make dough
00:53
Remove 1 from the water bath and mix well, add the drawn butter and 2 and mix well each time.
-
4)
型に流してオーブンで焼く
01:46
型にクッキングシートを敷いて3を流し入れ、上から落として空気抜きをし、160℃のオーブンで20分焼く。
-
5)
仕上げる
02:15
焼き上がったら、型から出してワイヤーラックの上で冷まし、ココアパウダーをふる。
Point
・ Recipe for one 22cm x H5cm pound cake.
・ M size eggs are used.
・ Process 1 The temperature of the hot water in the water bath should be about 50 ℃.
・ Step 3 Melted butter and 2 should be poured while mixing the dough with a whipper.
・ The time required does not include the time to boil chocolate, the time to bake in the oven, and the time to cool the dough.
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