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Bean sprout meat ankake | Cooking expert Ryuji's Buzz Recipe's recipe transcription

チャンネル登録者数
248.0万人
再生回数
4.2億回
動画数
676本

材料

  • Bean sprouts : 200g
  • 豚ひき肉 : 100g
  • (A)ウェイパー : 小さじ1
  • (A)しょうゆ : 小さじ2
  • (A)酒 : 大さじ2
  • (A)水 : 80cc
  • (A)黒コショウ : 適量
  • (B)片栗粉 : 小さじ2
  • (B)水 : 大さじ1
  • 小ネギ : 適量
  • ラー油 : 適量

所要時間

15分

手順

  1. 1) Put the ingredients in a heat-resistant container 00:54

    Put minced pork in a heat-resistant container, add (A), mix, and add bean sprouts.

  2. 2) Heat in the microwave 02:03

    Lightly wrap 1 and heat in a 600w microwave for 4 minutes and 30 seconds.

  3. 3) Make water-soluble potato starch 02:29

    Put (B) in a container and mix well.

  4. 4) とろみをつける 02:48

    2に3を加え、よく混ぜ合わせる。

  5. 5) 盛り付ける 03:20

    器に盛り、小ネギを散らし、ラー油をかける。

Point

・ A simple recipe made with a microwave oven.
・ The waper can be replaced with Somi Shantung.
・ After putting the ingredients in a heat-resistant container, loosen the minced pork well.
・ Add water-soluble potato starch in a hot state immediately after heating in the microwave.
・ If you don't like spiciness, add sesame oil instead of chili oil.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.


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