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Bean sprout meat ankake ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Bean sprouts : 200g
豚ひき肉 : 100g
（A）ウェイパー : 小さじ1
（A）しょうゆ : 小さじ2
（A）酒 : 大さじ2
（A）水 : 80cc
（A）黒コショウ : 適量
（B）片栗粉 : 小さじ2
（B）水 : 大さじ1
小ネギ : 適量
ラー油 : 適量

Time required

15minutes

Procedure

1) Put the ingredients in a heat-resistant container 00:54
Put minced pork in a heat-resistant container, add (A), mix, and add bean sprouts.
2) Heat in the microwave 02:03
Lightly wrap 1 and heat in a 600w microwave for 4 minutes and 30 seconds.
3) Make water-soluble potato starch 02:29
Put (B) in a container and mix well.
4) とろみをつける 02:48
2に3を加え、よく混ぜ合わせる。
5) 盛り付ける 03:20
器に盛り、小ネギを散らし、ラー油をかける。

Point

・ A simple recipe made with a microwave oven.
・ The waper can be replaced with Somi Shantung.
・ After putting the ingredients in a heat-resistant container, loosen the minced pork well.
・ Add water-soluble potato starch in a hot state immediately after heating in the microwave.
・ If you don't like spiciness, add sesame oil instead of chili oil.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.