KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 50minutes
Bean sprout meat ankake | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Bean sprouts : 200g
- 豚ひき肉 : 100g
- (A)ウェイパー : 小さじ1
- (A)しょうゆ : 小さじ2
- (A)酒 : 大さじ2
- (A)水 : 80cc
- (A)黒コショウ : 適量
- (B)片栗粉 : 小さじ2
- (B)水 : 大さじ1
- 小ネギ : 適量
- ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
00:54
Put minced pork in a heat-resistant container, add (A), mix, and add bean sprouts.
-
2)
Heat in the microwave
02:03
Lightly wrap 1 and heat in a 600w microwave for 4 minutes and 30 seconds.
-
3)
Make water-soluble potato starch
02:29
Put (B) in a container and mix well.
-
4)
とろみをつける
02:48
2に3を加え、よく混ぜ合わせる。
-
5)
盛り付ける
03:20
器に盛り、小ネギを散らし、ラー油をかける。
Point
・ A simple recipe made with a microwave oven.
・ The waper can be replaced with Somi Shantung.
・ After putting the ingredients in a heat-resistant container, loosen the minced pork well.
・ Add water-soluble potato starch in a hot state immediately after heating in the microwave.
・ If you don't like spiciness, add sesame oil instead of chili oil.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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