そうめん（ラー油そうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
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フレンチトースト｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Bread (cut into 4 pieces) : 2 sheets
- 卵 : 2個
- （A）砂糖 : 大さじ3
- （A）牛乳 : 1カップ
- バター : 20g
- バニラアイス : お好みで
- 粉砂糖 : お好みで
Time required
20minutes
Procedure
-
1)
Cut the bread
00:59
Cut the bread in half diagonally and cut off the mimi.
Make a notch in the horizontal half. -
2)
Make egg liquid
02:59
Put the egg in a plastic bag with a zipper and melt it well.
Add (A) and mix further. -
3)
Soak the bread in the egg liquid
04:05
Soak 1 in 2 and let it soak.
Remove the air from the bag, seal it, and let it sit for several hours to overnight. -
4)
焼く
05:39
フライパンを加熱し、バターを入れ溶かす。
3を入れ、弱中火で3分程度焼く。
焼き色がつけば裏返し、蓋をして弱火で4分程度蒸し焼く。 -
5)
盛り付ける
07:22
皿に盛り、バニラアイスを添える。
粉砂糖をふりかけ、メープルシロップかける。
Point
・ Thick bread is recommended.
・ By making a cut in the bread, it becomes easier for the egg liquid to soak in in a short time.
-By making egg liquid in a plastic bag with a zipper, extra washing can be omitted.
・ By steaming, the finish will be fluffy.
・ The time required does not include the time to lay the bread soaked in egg liquid.
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