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フレンチトースト｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Bread (cut into 4 pieces) : 2 sheets
卵 : 2個
（A）砂糖 : 大さじ3
（A）牛乳 : 1カップ
バター : 20g
バニラアイス : お好みで
粉砂糖 : お好みで

Time required

20minutes

Procedure

1) Cut the bread 00:59
Cut the bread in half diagonally and cut off the mimi.
Make a notch in the horizontal half.
2) Make egg liquid 02:59
Put the egg in a plastic bag with a zipper and melt it well.
Add (A) and mix further.
3) Soak the bread in the egg liquid 04:05
Soak 1 in 2 and let it soak.
Remove the air from the bag, seal it, and let it sit for several hours to overnight.
4) 焼く 05:39
フライパンを加熱し、バターを入れ溶かす。
3を入れ、弱中火で3分程度焼く。
焼き色がつけば裏返し、蓋をして弱火で4分程度蒸し焼く。
5) 盛り付ける 07:22
皿に盛り、バニラアイスを添える。
粉砂糖をふりかけ、メープルシロップかける。

Point

・ Thick bread is recommended.
・ By making a cut in the bread, it becomes easier for the egg liquid to soak in in a short time.
-By making egg liquid in a plastic bag with a zipper, extra washing can be omitted.
・ By steaming, the finish will be fluffy.
・ The time required does not include the time to lay the bread soaked in egg liquid.