サラダ（鶏ささみ肉の棒棒鶏サラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
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梅しそチーズささみ春巻き｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.5万人
- Number of View
- 2.1億回
- Number of Videos
- 972本
Ingredients
- ささみ : 5本
- Salted plum : 3粒
- 春巻きの皮 : 10枚
- 大葉（しそ） : 10枚
- とろけるチーズ : 適量
- (A) Chin dashi (4 times concentrated) : 大さじ1
- (A) Salty sauce : 大さじ1/2
- (A) Grated ginger : 小さじ1
- (A) Sake : 小さじ1
- (A) Potato starch : 小さじ1
- ごま油 : 適量
Time required
40minutes
Procedure
-
1)
Cut the scissors
00:33
Cut the scissors in half vertically.
-
2)
Season the scissors
01:11
Add (A) to the container containing 1 and knead well.
-
3)
Tap the pickled plums
01:40
Except for dried plum seeds, tap lightly.
-
4)
春巻きの皮を切る
02:10
春巻きの皮を三角形になるように半分に切る。
-
5)
春巻きを包む
02:51
4にハケでごま油を塗る。2、3、大葉、とろけるチーズを入れて包む。
-
6)
春巻きを焼く
04:46
フライパンに巻き終わりの部分を下にして5を並べ、弱火で5〜6分焼く。
Point
・ Apply a little water to the end of the spring rolls and glue them together.
・ If you heat it over high heat at once, the scissors may not be cooked sufficiently, so heat it over low heat.
・ If you want to cook the inside quickly, cover it and bake it.
・ When taking out the spring rolls, make sure that they are cooked properly before taking them out.
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