Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
梅しそチーズささみ春巻き|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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- Number of Videos
- 1,098本
Ingredients
- ささみ : 5本
- Salted plum : 3粒
- 春巻きの皮 : 10枚
- 大葉(しそ) : 10枚
- とろけるチーズ : 適量
- (A) Chin dashi (4 times concentrated) : 大さじ1
- (A) Salty sauce : 大さじ1/2
- (A) Grated ginger : 小さじ1
- (A) Sake : 小さじ1
- (A) Potato starch : 小さじ1
- ごま油 : 適量
Time required
40minutes
Procedure
- 
                        1)
                        Cut the scissors
                        
                            00:33
                        
                        Cut the scissors in half vertically. 
- 
                        2)
                        Season the scissors
                        
                            01:11
                        
                        Add (A) to the container containing 1 and knead well. 
- 
                        3)
                        Tap the pickled plums
                        
                            01:40
                        
                        Except for dried plum seeds, tap lightly. 
- 
                        4)
                        春巻きの皮を切る
                        
                            02:10
                        
                        春巻きの皮を三角形になるように半分に切る。 
- 
                        5)
                        春巻きを包む
                        
                            02:51
                        
                        4にハケでごま油を塗る。2、3、大葉、とろけるチーズを入れて包む。 
- 
                        6)
                        春巻きを焼く
                        
                            04:46
                        
                        フライパンに巻き終わりの部分を下にして5を並べ、弱火で5〜6分焼く。 
Point
                            ・ Apply a little water to the end of the spring rolls and glue them together.
・ If you heat it over high heat at once, the scissors may not be cooked sufficiently, so heat it over low heat.
・ If you want to cook the inside quickly, cover it and bake it.
・ When taking out the spring rolls, make sure that they are cooked properly before taking them out.
                        
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